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Business Class
Seattle to Narita
May, 2025 – August, 2025
E komo mai
Welcome aboard
During your flight today, we are pleased to reflect the best traditions of Hawaiian hospitality — and show why Hawaii flies with us. Enjoy your flight.
Pre-departureSignature Mai Tai cocktail by Ko Hana will be served
During the flight
Please select the Japanese, Hawaiian Fusion or Vegetarian Menu
After Take-Off
Beverage/cocktail service
Mauna Loa Macadamia Nuts
Narita to Seattle
Executive chefs Ueoka and Michelle Karr-Ueoka
Chef Wade Ueoka and Chef Michelle Karr-Ueoka
Specialists in Hawaii Regional Cuisine, Chef Wade Ueoka and his wife, Michelle Karr-Ueoka, opened their first joint venture, MW Restaurant, in Honolulu in 2013. Both have traveled around the world, and draw inspiration from their journeys, but none greater than the melting pot of Hawaii and its local bounty. In February 2014, MW Restaurant was nominated by the James Beard Foundation in the category of Best New Restaurant.
Wine
Beverages
Beverage selection is subject to availability and may be substituted.
Wine pairings are by Master Sommelier Chunk Furuya, Uncorked on YouTube.
Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.
Main Cabin
Seattle to Narita
Narita to Seattle