Search Flights:

Seoul-Incheon (ICN)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective March 1, 2025 – Aug. 1, 2025

Business Class

Honolulu to Incheon – Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

After Take-Off
Beverage / cocktail service with Mauna Loa Macadamia Nuts

During the flight
Lunch featuring the tastes of Hawaii

First Course
Grilled Vegetable Salad with Sweet & Sour Vinaigrette

Entrée (Please select one)
  • Braised Short Rib with Wasabi Sour Cream, Roasted Vegetables and Potatoes
  • Lemongrass Chicken, Grilled Asparagus with Jasmine Fried Rice

Dessert
Lilikoi Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop

Snacks available upon request.
Ask your flight attendant for today’s selection.


Prior to landing (Please select one)
  • Ginger Scallion Chicken and Mushroom Chow Fun Noodles
  • Turkey Pastrami and Swiss Cheese Sandwich with Taro Chips

Seasonal Fresh Fruits
Coffee and Assorted Teas

Menu items are subject to availability and may be substituted. We apologize if your selection is not available. Thank you for your understanding.

Meals inspired by the culinary traditions of our destination cities and Hawaii.

Incheon to Honolulu

After take-off
Beverage / cocktail service
 
Dinner
Mushroom/Green Bean Salad and Spicy Sriracha Coleslaw

Entrée (Please select one)
  • Baked Miso Salmon with Seasonal Vegetables and Steamed White Rice
  • Pan Roasted Parmesan Chicken with Balsamic Garlic Sauce, Seasonal Vegetables and Roasted Potatoes

From the Dessert Cart
Pineapple Cake
Coffee, Tea and Liqueurs

During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.


Prior to Landing

Breakfast (Please select one)
  • Spinach and Mushroom Frittata with Pork Sausage and Hash Brown Potatoes
  • Brioche French Toast with Bacon

Warmed Croissant and Seasonal Fresh Fruit

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Wine

Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube

21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality

Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly

21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya

La Mozza Sangiovese Red

Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping

Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava

Wine selection is subject to availability and may be substituted.

Beverages

Available throughout your flight
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Courvoisier Cognac
Bailey's Irish Cream

Maui Brewing Company
- Bikini Blonde Lager
- Da Hawaii Life Lite Lager
Heineken
Assorted Soft Drinks and Hawaiian Juices
Kirin Beer

Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum

Coffee and Assorted Teas
Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss


Beverage selection is subject to availability and may be substituted.

Main Cabin

 

Meals inspired by the culinary traditions of our destination cities and Hawaii.

Honolulu to Incheon

First Service (Please select one)
Shoyu Chicken, Steamed Vegetables and White Rice, Seasonal Vegetables and La Tour Cookie
Pork Cacciatore, Vegetables and Roasted Potatoes

Light Snack
Chicken Salad Sandwich and AlohaMac

Incheon to Honolulu

First Service (Please select one)
Japanese Curry Chicken with Vegetables and Steamed White Rice, Beansprout Salad and Honolulu Cookie
Pork Stew, Sauteed Vegetables and Penne Pasta, Beansprout Salad and Honolulu Cookie

Second Service
Continental Breakfast Snack Bag