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New York (JFK)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective Dec. 1, 2024 - May 31, 2025

First Class

Honolulu to New York

First Class Menu created by Featured Chef Mark Pomaski of Moon & Turtle

Lunch/Dinner

First Course
  • Smoked Mushroom Dip with Toast Points

Main Course (Please Select One)
  • Steamed Chicken with Oyster Sauce Eggplant and Chicken Broth Rice
  • Garlic Mushroom and Vegetable Yakisoba (Fried Noodles) with Cucumber Kim Chee

Dessert Course
  • Mango Mousse Souffle Crunch by Executive Chef Michelle Karr-Ueoka and La Tour Café
    Coffee, Tea and Liqueurs

Breakfast

Main Course (Please Select One)
  • Kalua Pork "Bubble and Squeak" (Cooked Cabbage and Potatoes) Hash Patties
  • French Toast with Strawberry and Mango Compote and Chicken Sausage
Seasonal Fresh Fruit

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

New York to Honolulu

First Class Menu created by Hawaiian Airlines Executive Chefs Wade Ueoka and Michelle Karr-Ueoka
Executive Chefs Wade Ueoka and Michelle Karr-Ueoka of Honolulu’s MW Restaurant oversee our popular in-flight meal program. Both born and raised in Honolulu, Chefs Wade and Michelle specialize in Hawaii regional cuisine, incorporating the finest local produce, seafood and meats into their dishes at their restaurant.

Lunch/Dinner

First Course
  • Cold Tofu Salad with Ginger Scallion Sauce

Main Course (Please Select One)
  • Jidori Chicken with Black Pepper Gray, Mixed Vegetables and Roasted Potatoes
  • Grilled Eggplant with Spicy Miso Sauce and Steamed White Rice

Dessert Course
  • Chocolate Haupia Crunch Cake by Executive Chef Michelle Karr-Ueoka
    Coffee, Tea and Liqueurs

Snack

First Course
  • Somen Noodle Salad with Wasabi Soy Viniagrette

Main Course (Please Select One)
  • Lemongrass Chicken Sandwich with Spicy Pickled Daikon (radish) and Carrot Mayo
  • Roasted Cauliflower, Broccoli and Shiitake Mushroom Pasta

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Beverages & Wine | Available throughout your flight

Flor Prosecco
Shell Seeker Meritage
Shell Seeker Chardonnay
Summer Club Pogmosa

Signature Mai Tai by Kō Hana

- Old Fashioned by On the Rocks
- Aviation by On the Rocks
- Pineapple Daiquiri by Kō Hana

Ocean Vodka
Bombay Gin
Koloa Kaua‘i White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Amaretto Disaronno
Grand Marnier
Courvoisier Cognac
Bailey’s Irish Cream
Heineken

Maui Brewing Company
- Bikini Blonde
- Da Hawai’i Life Lite Lager
- Big Swell IPA
- Dragon Fruit Seltzer

Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas


Wine pairings are by Master Sommelier Chuck Furuya
Wine selection is subject to availability and may be substituted.
 Beverage selection is subject to availability and may be substituted.

Main Cabin

Honolulu to New York

Lunch/Dinner Meal (Please Select One)
  • Stir Fried Chicken with Steamed Vegetables and White Rice
  • Eggplant Pasta with Cream and Marinara Sauce
Fresh Cubed Fruits / La Tour Cookie

Breakfast Meal
  • Continental Breakfast Bag: Pineapple Muffin, Whole Clementine and Cheese/Cracker and Aloha Mac

New York to Honolulu

Lunch/Dinner Meal (Please Select One)
  • Beef Meatballs with Mushroom Sauce, Vegetables and Mashed Potatoes
  • Stir-Fried Lo Mein Noodles with Mushroom Sauce
Fresh Cubed Fruits / La Tour Cookie

Snack
  • Cream Cheese & Chive Sandwich Crackers

Light Snack/Sandwich Bag
  • Egg Salad Sandwich
  • Pau Hana Snack Mix and Aloha Mac