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Japan (HND | KIX | NRT| FUK)

Meals inspired by the culinary traditions of our destination cities and Hawaii.
Menus effective March 1, 2025 – Aug. 31, 2025

Business Class

Hawaii to Japan – Menu Created by Chef Wade Ueoka and Chef Michelle Karr-Ueoka of MW Restaurant in Honolulu

After Take-Off
Beverage service with Mauna Loa Macadamia Nuts

Lunch Service
(Please select either Japanese or Hawaiian Fusion menu)

Japanese Menu

Appetizers
Crab and Nori Rolled Tempura, Cucumber with Macadamia Yuzu, Cream Cheese with Miso and Cheese and Cucumber Chikuwa

Entrée
Roasted Chicken with Umami Sauce and Seasonal Vegetables served with Pickled Vegetables, Miso Soup and Steamed Rice

From the Dessert Cart
Lilikoi Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Hawaiian Fusion Menu

First Course
Grilled Vegetable Salad with Sweet & Sour Vinaigrette

Entrée
 Braised Short Rib with Wasabi Sour Cream, Roasted Vegetables and Potatoes

From the Dessert Cart
Lilikoi Crunch Cake by Executive Chef Michelle Karr-Ueoka and La Tour Bake Shop

During the Flight
Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to Landing (Please select one)
Ginger Scallion Chicken and Mushroom Chow Fun Noodles
Turkey Pastrami and Swiss Cheese Sandwich with Taro Chips

Seasonal Fresh Fruits
Coffee and Assorted Teas

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Japan to Hawaii – Menu by Chef Mark Sekita of Mark's Tokyo

 
After Take-Off
Beverage service

Light Dinner
(Please select either Japanese or Hawaiian Fusion menu)
 
Japanese Menu

Appetizers
Grilled Chicken with Rapeseed, Crabmeat and Fish Dumpling, Grilled Prawn, Flounder Sashimi and Sesame Tofu

Entrée
Grilled Red Snapper with Yuzu Sauce and Seasonal Vegetables, Japanese Pickles, Steamed White Rice and Miso Soup

From the Dessert Cart
Milk Pot de Crème with La'ie Vanilla and Chocolate Cookie and Brown Sugar Shoyu Cookie
Coffee, Tea and Liqueurs

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Hawaiian Fusion Menu

First Course
Roasted Cauliflower Soup and Chef Mark's Focaccia with Basil Shiso Oil

Entrée 
Roasted Kurobuta Pork with Miso Coconut Sauce, Roated Vegetables and Mashed Sweet Potato

From the Dessert Cart
Milk Pot de Crème with La'ie Vanilla and Chocolate Cookie and Brown Sugar Shoyu Cookie
Coffee and Assorted Teas

Mid-Flight Snacks
Snacks available upon request.
Ask your flight attendant for today’s selection.

Prior to Landing

Breakfast (Please select one)
Portuguese Sausage and Potato Filled Crepe with Shoyu Veloute (savory white) Sauce
Mini Pancakes with Guava Mango and Hollandaise Sauce, Scrambled Eggs and Bacon

Warmed Croissant and Seasonal Fresh Fruit
Choice of Beverage

Menu items are subject to availability and may be substituted.
We apologize if your selection is not available. Thank you for your understanding.

Wine

Available throughout your flight
Wine pairings are by Master Sommelier Chuck Furuya, Uncorked on YouTube

21 Degrees Chardonnay - We love this wine's purity, remarkable lightness & refreshing, uplifting personality.

Benvolio Pinot Grigio - A quintessential Italian “country” styled wine—dry, effortlessly & remarkably light, crisp, completely refreshing & food friendly

21 Degrees Cabernet Sauvignon - A very elegant, classy & superbly textured "mountain grown" Cabernet collaboration between 3 ranching families & Master Sommelier Chuck Furuya

La Mozza Sangiovese Red

Flor Prosecco - A tasty, effortlessly light and airy sparkling wine from the northeast hills of Italy, ideal for sipping.

Summer Club Pogmosa - Sparkling White Wine with Passionfruit, Orange and Guava.

Wine selection is subject to availability and may be substituted.

Beverages

Available throughout your flight
Kasumi Tsuru Kimoto Extra Dry Sake
Ocean Vodka
Bombay Gin
Koloa Kauai White Hawaiian Rum
Johnnie Walker Black Label
Jack Daniels
Crown Royal
Grand Marnier
Amaretto Disaronno
Courvoisier Cognac
Bailey's Irish Cream

Maui Brewing Company
- Bikini Blonde
- Da Hawaii Life Lite Lager
Heineken
Kirin Beer
Assorted Soft Drinks and Hawaiian Juices
Coffee and Assorted Teas

Cocktails
- Signature Mai Tai Cocktail by Ko Hana | Finished with pleasant floral notes
- Old Fashioned by On The Rocks | Knob Creek Bourbon Whiskey, bitters and orange
- Pineapple Daiquiri by Ko Hana | Lime and tropical pineapple flavors perfectly mixed with Ko Hana Kea Rum

Tea selections by Tea Chest Hawaii
- Island Breakfast Tea
- Lemon Chamomile
- Green Tea (Sencha)
- Mint Mamaki
- Mango Peach
- Hibiscus Bliss

Beverage selection is subject to availability and may be substituted.

Main Cabin

 

Hawaii to Japan

First Service
(Please select one)
  • Shoyu Chicken, Steamed Vegetables and White Rice, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie
  • Pork Ankake Yakisoba, Seasonal Fruits, Dinner Roll/Butter and La Tour Cookie

Second Service
Chicken Salad Sandwich and AlohaMac

Japan to Hawaii

First Service
Loco Moco, Macaroni Salad and Honolulu Cookie

Second Service
Light Continental Breakfast